Chocolate Chip Cookie Dough in the Air Fryer: Easy Indulgence at Home
Enjoy the ultimate indulgence with these delicious chocolate chip cookie dough bites made effortlessly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually add the flour and mix until combined.
- Fold in the chocolate chips.
- Form the dough into small balls and place them in the air fryer basket.
- Air fry at 350°F for about 8-10 minutes, or until golden brown.
- Let them cool before serving.
Notes
- For extra flavor, consider adding nuts or using dark chocolate chips.
- Ensure your air fryer is preheated for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg