Chocolate Chip No Bake Cheesecake: The Easy Indulgence You Need
Indulge in the rich and creamy delight of Chocolate Chip No Bake Cheesecake, a dessert that’s both easy to make and delicious.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 packages (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup mini chocolate chips
Instructions
- Combine graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Stir in the mini chocolate chips.
- Spread the cheesecake filling over the crust in the pan and smooth the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider folding in more chocolate chips or a drizzle of chocolate sauce on top.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.snapspice.com/chocolate-chip-no-bake-cheesecake/