Chocolate Covered Cherries: Easy Indulgence for Sweet Cravings
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Indulge your sweet cravings with these easy-to-make chocolate covered cherries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pound fresh cherries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- Wash and dry the cherries thoroughly.
- Melt the dark chocolate and coconut oil together in a double boiler.
- Dip each cherry into the melted chocolate, making sure it’s fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- For a sweeter treat, use milk chocolate instead of dark chocolate.
- Make sure the cherries are completely dry before dipping to ensure the chocolate adheres well.
Nutrition
- Serving Size: 5 cherries
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg