Chocolate Peanut Butter Balls: The Best Indulgent Treats at Home
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Indulge in the delightful combination of chocolate and peanut butter with these easy-to-make chocolate peanut butter balls.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- In a medium bowl, mix together the peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate and return to the baking sheet.
- Chill in the refrigerator until the chocolate is set.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For an extra touch, sprinkle sea salt on top before the chocolate sets.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg