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Chocolate Pecan Turtle Clusters: Indulgent Treats You’ll Love

Chocolate Pecan Turtle Clusters

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Indulge in these rich and delicious Chocolate Pecan Turtle Clusters, the perfect blend of chocolate, caramel, and nuts.

Ingredients

Scale
  • 1 cup pecans
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the pecans on a baking sheet and toast for about 8-10 minutes.
  3. In a saucepan, melt the chocolate chips over low heat.
  4. Mix caramel sauce and salt in a bowl.
  5. On a piece of parchment paper, spoon clusters of pecans and drizzle with chocolate and caramel.
  6. Let them cool until the chocolate hardens.

Notes

  • Store in an airtight container for up to a week.
  • For a different flavor, try adding sea salt on top before the chocolate hardens.

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