Chocolate Peppermint Cheesecake: The Best Festive Delight
A deliciously rich and festive cheesecake infused with chocolate and peppermint, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon peppermint extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup chocolate ganache, for topping
- 1 tablespoon crushed peppermint candies, for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix chocolate cookie crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add in vanilla extract, then mix in eggs one at a time, blending well after each addition.
- Stir in peppermint extract and sour cream until incorporated.
- Pour batter onto the crust and bake for 55-60 minutes until the center is set. Let cool, then refrigerate for at least 4 hours.
- Before serving, whip heavy cream and top the cheesecake with chocolate ganache and crushed peppermint candies.
Notes
- For a richer taste, use high-quality chocolate cookies for the crust.
- Allow the cheesecake to fully cool before refrigeration for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.snapspice.com/chocolate-peppermint-cheesecake/