Chou Braisé aux Saucisses: A Comforting, Savory Delight
Chou Braisé aux Saucisses is a delightful dish that combines braised cabbage with hearty sausages, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braised
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 head green cabbage
- 4 sausages
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Slice the sausages and add them to the pot, browning them on all sides.
- Core and slice the cabbage, then add it to the pot along with the broth, thyme, bay leaf, salt, and pepper.
- Bring to a simmer, cover, and cook for about 30 minutes until cabbage is tender.
- Adjust seasoning as necessary before serving.
Notes
- For added flavor, you can include smoked sausage or ham hocks.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg