Christmas Chocolate Rice Krispie Balls: The Best Festive Treats
Delight in these festive treats that combine the flavors of chocolate and crispy rice for a perfect Christmas snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Stir in the chocolate chips until smooth.
- Remove from heat and add mini marshmallows and vanilla extract.
- Mix in the Rice Krispies until well coated.
- Form mixture into balls and place on wax paper to cool.
Notes
- For extra flavor, add a pinch of salt.
- Drizzle melted chocolate over the cooled balls for presentation.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg