Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe Delight
This delightful Christmas Eve specialty combines cinnamon and vanilla flavors in a creamy custard pie.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk, cream, and sugar over medium heat. Stir until the sugar dissolves.
- In a bowl, whisk together eggs, vanilla, cinnamon, salt, and cornstarch.
- Gradually add the warm milk mixture to the egg mixture while whisking.
- Pour the filling into the prepared pie crust.
- Bake for 40-45 minutes until set and a knife comes out clean.
- Let cool before serving.
Notes
- This pie can be served warm or chilled.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg