Chuck’s Favorite Mac and Cheese: Indulgent Twist with Turkey Bacon
Indulge in a rich and creamy mac and cheese with a delicious twist of turkey bacon. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
- Add milk gradually, whisking constantly until the mixture thickens.
- Remove from heat and stir in cheese, salt, pepper, and paprika until smooth.
- Combine the macaroni and cheese sauce in a large baking dish, then fold in the turkey bacon.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
- For a spicier version, add crushed red pepper flakes to the cheese sauce.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 495
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams