Cinnamon Pumpkin Crisp: A Cozy and Easy Fall Dessert Delight
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, spices, and salt.
- In another bowl, combine oats, brown sugar, flour, and melted butter.
- Spread the pumpkin mixture into a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with whipped cream.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg