Cinnamon Roll Poke Cake: The Best Indulgent Dessert You’ll Love
This Cinnamon Roll Poke Cake is the ultimate indulgent dessert that combines the flavors of cinnamon rolls with a moist cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 cup cinnamon roll frosting
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, milk, oil, and eggs until well combined. Pour the batter into the prepared dish.
- Sprinkle the ground cinnamon over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix together the cinnamon roll frosting and heavy cream, then pour it evenly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours before serving.
Notes
- For added flavor, consider drizzling additional cinnamon roll icing on top before serving.
- Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg