Cinnamon Roll Poke Cake: The Best Indulgent Dessert You’ll Love
A deliciously decadent dessert that combines the flavors of cinnamon rolls with a moist cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 can sweetened condensed milk
- 1 cup cream cheese frosting
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, water, and oil. Mix until smooth.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- Once baked, poke holes in the cake with a fork.
- In a separate bowl, mix the sweetened condensed milk with ground cinnamon.
- Pour the mixture over the cake, filling the holes.
- Let the cake cool completely, then frost with cream cheese frosting.
- Sprinkle powdered sugar on top before serving.
Notes
- For added flavor, you can drizzle caramel sauce on top.
- Ensure the cake is completely cooled before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25
- Sodium: 250
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 50