Cinnamon Roll Poke Cake: The Best Indulgent Treat You’ll Love
A delightful combination of cinnamon rolls and cake, this Cinnamon Roll Poke Cake is the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 can sweetened condensed milk
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cake mix, eggs, milk, oil, and vanilla until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake is still warm, poke holes all over the top with a fork.
- Pour sweetened condensed milk over the cake, making sure it fills the holes.
- Let cool completely, then spread whipped topping over the cake.
- Refrigerate for at least an hour before serving.
Notes
- For extra flavor, add a drizzle of cream cheese frosting on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg