Classic Southern Pea Salad Recipe with Turkey Bacon and Chicken Ham
A delightful and hearty Southern pea salad combining the flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green peas
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green peas, turkey bacon, chicken ham, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled.
Notes
- For added crunch, consider adding chopped bell peppers or celery.
- This salad can be made a day in advance for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg