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Confetti Cake Delight: Easy Vanilla-Sour Cream Frosting Recipe

Confetti Cake With Vanilla-Sour Cream Frosting
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Learn how to make a delightful confetti cake topped with a creamy vanilla-sour cream frosting that’s perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles
  • 1 cup sour cream
  • 2 cups powdered sugar
  • 1/4 cup additional milk for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk and vanilla extract.
  5. Gradually add flour and baking powder, mixing until just combined.
  6. Fold in rainbow sprinkles.
  7. Pour batter into a greased cake pan and bake for 25-30 minutes.
  8. While the cake cools, prepare the frosting by mixing sour cream, powdered sugar, and milk until smooth.
  9. Frost the cooled cake with the vanilla-sour cream frosting.

Notes

  • For a richer flavor, use vanilla bean extract instead of regular vanilla extract.
  • Store any leftover cake in an airtight container at room temperature.

Nutrition

Find it online: https://www.snapspice.com/confetti-cake-delight-easy-vanillasour-cream-frosting-recipe/