Cookies And Cream Cake: The Indulgent Treat You Can’t Resist
This Cookies And Cream Cake is an indulgent treat that combines rich chocolate and creamy vanilla flavors, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed chocolate sandwich cookies
- 2 cups heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla; beat until well combined.
- Fold in crushed cookies gently.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before removing from pans.
- Whip the heavy cream until stiff peaks form, then frost the cooled cakes.
- Decorate with more crushed cookies on top.
Notes
- For a lighter cake, use less sugar and substitute yogurt for buttermilk.
- Use room temperature ingredients for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg