Cowboy Butter Chicken Linguine: Easy Recipe for Flavorful Comfort
Indulge in the rich flavors of Cowboy Butter Chicken Linguine, a dish that combines tender chicken, savory butter, and hearty linguine for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound linguine
- 1 pound boneless chicken thighs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season the chicken thighs with paprika, cayenne, salt, and black pepper.
- Add chicken to the skillet and cook until browned and cooked through.
- Add the cooked linguine to the skillet and toss to coat in the buttery sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg