Cowboy Caviar: The Best Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy cowboy caviar recipe featuring turkey bacon and chicken ham, perfect for any gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- In a large bowl, combine black beans, corn, red bell pepper, green bell pepper, red onion, turkey bacon, and chicken ham.
- Add the chopped cilantro, lime juice, cumin, chili powder, salt, and pepper, then mix well.
- Let it sit for at least 30 minutes to allow the flavors to meld.
- Serve cold or at room temperature.
Notes
- This dish can be made a day in advance to enhance the flavors.
- Feel free to adjust the spice level by adding jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cowboy Caviar, turkey bacon, chicken ham, easy recipe