Cowboy Potato Salad with Turkey Bacon and Chicken Ham Delight
A delicious and hearty cowboy potato salad with turkey bacon and chicken ham, perfect for summer picnics or BBQs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet and chop.
- In a large bowl, combine the cooled potatoes, chopped turkey bacon, chicken ham, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until well mixed.
- Add the green onions, celery, and parsley. Mix gently to combine.
- Refrigerate for at least 1 hour before serving.
Notes
- For a spicy kick, add diced jalapeños.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg