Crab Cakes with Remoulade Sauce: Easy Recipe for Seafood Lovers
Delicious crab cakes paired with a tangy remoulade sauce make for a perfect seafood dish that is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine all ingredients and mix gently.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 5-6 minutes on each side until golden brown.
- Serve hot with remoulade sauce.
Notes
- For added flavor, you can use fresh herbs.
- Make sure not to overmix the crab mixture.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg