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Crab Rangoon Bombs: Easy Indulgence for Your Next Gathering

Crab Rangoon Bombs

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Discover the deliciousness of Crab Rangoon Bombs, a perfect appetizer for any gathering.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup crab meat
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 package wonton wrappers
  • oil for frying

Instructions

  1. In a bowl, combine cream cheese, crab meat, green onions, and garlic powder.
  2. Place a spoonful of the mixture in the center of a wonton wrapper.
  3. Fold and seal the edges of the wrapper.
  4. Heat oil in a deep pan and fry the bombs until golden brown.
  5. Remove from oil and place on paper towels to drain.

Notes

  • Serve with sweet and sour sauce for dipping.
  • These can be baked for a healthier option.

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