Crab Rangoon Bombs: Easy Indulgence for Your Next Gathering
Discover the deliciousness of Crab Rangoon Bombs, a perfect appetizer for any gathering.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- oil for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, and garlic powder.
- Place a spoonful of the mixture in the center of a wonton wrapper.
- Fold and seal the edges of the wrapper.
- Heat oil in a deep pan and fry the bombs until golden brown.
- Remove from oil and place on paper towels to drain.
Notes
- Serve with sweet and sour sauce for dipping.
- These can be baked for a healthier option.
Nutrition
- Serving Size: 2 bombs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg