Crack Burgers: Savory Turkey Bacon Delight for Homemade Bliss
Delight in these savory Crack Burgers, bursting with flavor and the irresistible taste of turkey bacon, perfect for any homemade meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese (optional)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup mayonnaise (optional)
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, garlic powder, onion powder, salt, and black pepper.
- Form mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until cooked through.
- If using cheese, add a slice on top of each patty in the last minute of cooking to melt.
- Toast the hamburger buns in the skillet until golden brown.
- Assemble the burgers with lettuce, tomato, and mayonnaise if desired.
- Serve immediately.
Notes
- For extra flavor, add your favorite condiments.
- Feel free to customize toppings as desired.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg