Crack Green Beans: The Best Turkey Bacon Side Dish You’ll Love
A delicious and healthy side dish featuring green beans and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sides
- Method: Sauté
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Trim the ends of the green beans.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and green beans. Sauté for 5 minutes.
- Add garlic powder, salt, and pepper; cook for an additional 3-4 minutes.
- Stir in the chopped turkey bacon before serving.
Notes
- For added flavor, consider adding lemon zest.
- Adjust seasoning according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams