Crack Green Beans with Turkey Bacon: The Best Easy Side Dish
Enjoy the delicious combination of crisp green beans and savory turkey bacon in this easy-to-make side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and garlic to the skillet and sauté until fragrant.
- Add the green beans, salt, and pepper, and sauté for 5-7 minutes.
- Stir in the chopped turkey bacon and cook for an additional 2 minutes.
Notes
- Adjust seasoning to taste.
- For added flavor, sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg