Cranberry Orange Icebox Cookies are a delightful treat that brings the festive spirit to your kitchen. These cookies combine the sweet and tart flavors of cranberries with the zesty freshness of oranges, making them perfect for holiday gatherings.
Author:Souzan
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:2 hours 32 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries, chopped
1 tablespoon orange zest
Instructions
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and vanilla, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped cranberries and orange zest.
Divide the dough into two logs, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat the oven to 350°F (175°C).
Slice the chilled dough into 1/4-inch thick rounds and place on baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden.