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Cream Cheese Stuffed Pretzels Recipe: Indulgent Treats for Everyone

Cream Cheese Stuffed Pretzels Recipe
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Enjoy these delicious cream cheese stuffed pretzels as an indulgent treat that’s perfect for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup cream cheese
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 packet instant yeast
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt for sprinkling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix warm water and yeast, let it sit for 5 minutes.
  3. In a separate bowl, combine flour, sugar, and salt.
  4. Mix the yeast mixture into the dry ingredients until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes.
  6. Divide the dough into pieces, and flatten each piece.
  7. Place a dollop of cream cheese on each piece and fold to seal.
  8. In a large pot, boil water and baking soda.
  9. Boil each pretzel for 30 seconds, then place on a baking sheet.
  10. Brush with egg and sprinkle with coarse salt.
  11. Bake for 12-15 minutes until golden brown.

Notes

  • These pretzels can be served fresh or frozen for later enjoyment.
  • Experiment with different fillings like cheddar or jalapeño!

Nutrition

Find it online: https://www.snapspice.com/cream-cheese-stuffed-pretzels-recipe-indulgent-treats-for-everyone/