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Creamed Spinach with Water Chestnuts: A Deliciously Easy Side Dish

Creamed Spinach with Water Chestnuts
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This Creamed Spinach with Water Chestnuts is a delicious and easy side dish that adds a creamy texture and a unique crunch to your meal.

Ingredients

Scale
  • 1 pound fresh spinach
  • 1 can water chestnuts, drained and chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Stir in the fresh spinach and cook until wilted.
  4. Add the water chestnuts and the heavy cream, stirring to combine.
  5. Bring to a simmer and add the Parmesan cheese, salt, and pepper.
  6. Cook for a few more minutes until the mixture is thickened. Serve warm.

Notes

  • This dish pairs well with grilled meats.
  • Feel free to add more spices according to your taste.

Nutrition

Find it online: https://www.snapspice.com/creamed-spinach-with-water-chestnuts-a-deliciously-easy-side-dish/