Creamed Spinach with Water Chestnuts: A Delightful Twist on Tradition
This creamed spinach recipe with water chestnuts offers a delightful twist on the classic dish, combining creamy flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 1 can (8 ounces) water chestnuts, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pan, melt the butter over medium heat.
- Add the flour and stir for about 1 minute.
- Slowly whisk in the milk until the mixture thickens.
- Stir in the garlic powder, nutmeg, and Parmesan cheese.
- Add the spinach and water chestnuts, mixing well to coat.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
Notes
- This dish pairs well with grilled meats.
- Feel free to add more cheese for a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 mg