Creamy Chicken Alfredo Casserole: Indulgent Comfort Food Delight
A rich and creamy chicken alfredo casserole that offers a perfect blend of comfort and indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions and drain.
- In a large bowl, combine the cooked chicken, fettuccine, Alfredo sauce, and garlic powder. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella, cheddar, and Parmesan cheeses.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add steamed broccoli or spinach.
- Customize the cheese blend to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg