Creamy Chicken Alfredo Soup: Indulgent Comfort in Every Bowl
A rich and delicious creamy chicken alfredo soup that brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fettuccine pasta
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the fettuccine pasta and cook according to package instructions.
- Once the pasta is cooked, reduce the heat and stir in the heavy cream and Parmesan cheese.
- Finally, add the shredded chicken and season with salt and pepper to taste.
- Simmer for a few minutes to let the flavors meld.
Notes
- For a thicker soup, add more cheese or reduce the amount of broth.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg