Creamy Chicken and Gnocchi Soup: Cozy Comfort in Every Bowl
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This creamy chicken and gnocchi soup is the ultimate comfort food, perfect for cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups spinach, fresh
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the carrots, celery, and garlic; cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook until they float to the top.
- Stir in the heavy cream, thyme, salt, and pepper.
- Finally, add the spinach and cook until wilted.
Notes
- Serve with crusty bread for a complete meal.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg