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Creamy Chicken Enchilada Soup: The Best Comfort Food Delight

Creamy Chicken Enchilada Soup
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A warm and deliciously creamy soup that’s perfect for chilly days.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • 1 cup shredded cheese (for topping)
  • 1 lime, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté until translucent.
  2. Add the chicken breasts and cook until browned. Remove from the pot and shred when cool.
  3. In the same pot, add the diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, and paprika. Bring to a boil.
  4. Reduce heat and add the shredded chicken back into the pot. Stir in the heavy cream and lime juice. Let simmer for 10 minutes.
  5. Serve hot, topped with shredded cheese.

Notes

  • For extra flavor, add fresh cilantro as a garnish.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://www.snapspice.com/creamy-chicken-enchilada-soup-the-best-comfort-food-delight/