Creamy Chicken & Gnocchi Soup: A Cozy, Indulgent Delight
A rich and creamy chicken and gnocchi soup that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon thyme
- Salt and Pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook until they float.
- Stir in the heavy cream, spinach, and thyme. Season with salt and pepper.
- Simmer for a few minutes until heated through.
Notes
- For extra richness, add grated Parmesan cheese.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg