Creamy Chicken Lasagna Soup: An Easy & Indulgent Comfort Meal
A creamy and indulgent chicken lasagna soup that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 6 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups lasagna noodles, broken
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the shredded chicken and chicken broth. Bring to a simmer.
- Add the ricotta cheese and broken lasagna noodles. Cook until the noodles are tender.
- Stir in chopped spinach and Italian seasoning. Cook until spinach wilts.
- Serve hot, topped with mozzarella cheese.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg