Creamy Chicken Lasagna Soup: The Best Comfort Food Recipe
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This Creamy Chicken Lasagna Soup is the ultimate comfort food that combines the flavors of lasagna with the heartiness of soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound chicken breast
- 8 ounces lasagna noodles
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 15 ounces crushed tomatoes
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 cups spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the chicken breast and cook until no longer pink.
- Pour in chicken broth and crushed tomatoes, stir well.
- Break lasagna noodles into pieces and add to the pot.
- Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in ricotta, mozzarella, and spinach. Cook for an additional 5-10 minutes until cheeses melt.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- This soup can be made ahead and stored in the refrigerator.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 85 milligrams