Creamy Chicken Turkey Bacon Ranch Pasta: Your New Favorite Indulgence
A rich and creamy pasta dish loaded with chicken, turkey bacon, and ranch flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups cooked chicken, diced
- 6 strips turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 packet ranch dressing mix
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, combine chicken, turkey bacon, heavy cream, ranch dressing mix, and garlic powder. Cook over medium heat until heated through.
- Add the cooked pasta and shredded cheese to the skillet. Stir until cheese is melted and everything is well combined.
- Season with black pepper. Serve warm.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg