Creamy Chickpea & Chicken Rice Soup: Easy Comfort Food Delight
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A warm and comforting bowl of creamy chickpea and chicken rice soup packed with vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup chickpeas, cooked
- 1 pound chicken breast, diced
- 1 cup rice, uncooked
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onions, carrots, and celery; cook until the vegetables are tender.
- Add the cooked chickpeas, rice, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the cream and cook for an additional 5 minutes.
- Serve hot.
Notes
- For added flavor, consider adding herbs like thyme or bay leaves.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg