Creamy Coconut Lime Chicken: A Flavorful Best Dish to Savor
Indulge in the rich and zesty flavors of this Creamy Coconut Lime Chicken, a dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet.
- Cook until browned on both sides, about 5-7 minutes.
- In a bowl, whisk together coconut milk, lime juice, lime zest, fish sauce, garlic, and ginger.
- Pour the coconut mixture over the chicken in the skillet.
- Simmer for 10-15 minutes until the chicken is cooked through.
- Serve with rice or noodles and garnish with lime wedges.
Notes
- For a spicier dish, add red pepper flakes to the sauce.
- This dish is best served fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg