Creamy Cucumber Salad: The Best Refreshing Side Dish Recipe
A deliciously creamy cucumber salad that is the perfect side dish for any meal, offering a refreshing crunch.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, combine the Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper.
- Toss the cucumber slices in the yogurt mixture until well coated.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, you can add chopped red onion.
- This salad is best served fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg