Print

Creamy Garlic Butter Beef Pasta with Turkey Bacon & Spinach Indulgence

Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach
Print Recipe

Indulge in a delicious creamy garlic butter beef bowtie pasta dish featuring turkey bacon and spinach.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the bowtie pasta according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add turkey bacon, cooking until crispy. Remove and crumble.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Add minced garlic and sauté for 1-2 minutes.
  5. Pour in the beef broth and heavy cream, stirring to combine.
  6. Add cooked pasta, spinach, and crumbled bacon; mix well until spinach wilts.
  7. Season with salt, pepper, and Italian seasoning. Serve warm.

Notes

  • For a creamier sauce, add more heavy cream.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Garlic Butter Beef Bowtie Pasta, Italian Sausage, Spinach

Find it online: https://www.snapspice.com/creamy-garlic-butter-beef-pasta-with-turkey-bacon-spinach-indulgence/