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Creamy Garlic Butter Spinach Pasta with Savory Turkey Bacon Delight

Creamy Garlic‑Butter Spinach Pasta

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A delightful pasta dish featuring creamy garlic butter sauce, fresh spinach, and savory turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 5 ounces fresh spinach
  • 6 ounces turkey bacon, cooked and chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the spinach and cook until wilted.
  5. Stir in the cooked turkey bacon.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the cooked pasta and Parmesan cheese, stirring to combine.
  8. Season with salt and black pepper to taste.
  9. Serve hot.

Notes

  • This dish can be garnished with additional Parmesan cheese.
  • For a healthier option, use whole grain pasta.

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