Creamy Garlic Chicken Alfredo with Turkey Bacon Delight
A rich and creamy garlic chicken Alfredo dish complemented by the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper; simmer for 5 minutes.
- Add the cooked chicken and turkey bacon; stir to combine.
- Toss in the cooked fettuccine; mix until pasta is evenly coated.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, substitute half-and-half for heavy cream.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.snapspice.com/creamy-garlic-chicken-alfredo/