Creamy Garlic Parmesan Chicken Breast: Easy Comfort Food Delight
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A delicious and easy recipe for creamy garlic parmesan chicken breast, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 2 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until golden brown, about 6-7 minutes per side.
- Add minced garlic and sauté for an additional minute.
- Pour in heavy cream and add parmesan cheese, stirring until cheese is melted.
- Sprinkle Italian seasoning and adjust seasoning with salt and pepper if needed.
- Simmer for 5 minutes until the sauce thickens.
- Serve warm over pasta or rice.
Notes
- For extra flavor, marinate chicken in garlic and herbs overnight.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg