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Creamy Garlic Parmesan Chicken with Turkey Bacon Delight

Creamy Garlic Parmesan Chicken

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A delicious and creamy chicken recipe enhanced with the rich flavors of garlic and parmesan, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 pound chicken breasts
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then set aside.
  2. In the same skillet, add olive oil and sauté the minced garlic until fragrant.
  3. Add the chicken breasts and cook until golden brown on both sides.
  4. Pour in the heavy cream and stir in the parmesan cheese until melted and creamy.
  5. Season with salt and pepper to taste.
  6. Top with the cooked turkey bacon and garnish with fresh parsley before serving.

Notes

  • For extra flavor, try adding herbs like thyme or oregano.
  • Serve over pasta or with a side of steamed vegetables.

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