Creamy Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and creamy pasta salad that combines the flavors of Mexican street corn with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 avocado
- 1/4 cup cilantro, chopped
- 1/2 cup diced tomatoes
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Let it cool and crumble it.
- In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, and cumin.
- Add the cooked macaroni, corn, crumbled turkey bacon, avocado, cilantro, and diced tomatoes to the bowl. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add some diced jalapeños.
- Serve cold for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg