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Creamy Pepper Jack Chicken & Sausage Pasta: Indulgent Weeknight Delight

Creamy Pepper Jack Chicken & Sausage Pasta
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A rich and creamy pasta dish featuring pepper jack cheese and spicy sausage, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound chicken breast, diced
  • 1/2 pound spicy sausage, sliced
  • 1 cup heavy cream
  • 1 cup shredded pepper jack cheese
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and sausage, cooking until browned.
  3. Add the onion, bell pepper, and garlic, cooking until softened.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the pepper jack cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Season with salt, black pepper, and red pepper flakes if using.
  8. Serve hot and enjoy!

Notes

  • Add additional herbs for flavor, such as parsley or basil.
  • For a lighter version, you can replace heavy cream with half-and-half.

Nutrition

Find it online: https://www.snapspice.com/creamy-pepper-jack-chicken-sausage-pasta-indulgent-weeknight-delight/