Creamy Pepperoncini Chicken Skillet: A Comforting Delight
This creamy pepperoncini chicken skillet is a comforting delight that combines tender chicken with the tangy flavor of pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup pepperoncini peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken in the skillet until golden brown on both sides and cooked through.
- Remove chicken and set aside. Add pepperoncini peppers to the skillet.
- Pour in heavy cream and stir well, bringing it to a simmer.
- Return the chicken to the skillet, coating it with the creamy sauce.
- Cook for an additional few minutes until heated through.
Notes
- Serve with rice or pasta for a complete meal.
- For added flavor, consider using fresh herbs like parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg