Creamy Pepperoncini Chicken Skillet: A Savory Family Favorite
A creamy and tangy chicken dish made with pepperoncini peppers, ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sliced pepperoncini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the chicken in the skillet until browned and cooked through.
- Remove the chicken and add pepperoncini to the skillet.
- Pour in the heavy cream and stir to combine.
- Add the chicken back into the skillet and let simmer for a few minutes.
- Serve warm and enjoy!
Notes
- For a spicy kick, add crushed red pepper flakes.
- Pair with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg