Creamy Spinach Parmesan Orzo: Indulgent Grilled Chicken Delight
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This creamy spinach parmesan orzo with grilled chicken recipe is the perfect indulgent dish for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 cup orzo
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 grilled chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- In a large pot, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Stir in the orzo and cook for 2 minutes, stirring frequently.
- Add the chicken broth and bring to a boil. Reduce heat and simmer until the orzo is tender, about 10 minutes.
- Stir in the spinach and cook until wilted.
- Add the Parmesan cheese, salt, and pepper. Mix well.
- Slice the grilled chicken and serve on top of the orzo.
Notes
- For a creamy texture, you can add a splash of cream while mixing in the cheese.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg